Greenhouse gas (GHG) emissions from agriculture vary significantly across countries due to a range of factors. Alongside Brazil, emissions are increasing in India and Pakistan, largely driven by population growth, reliance on traditional farming methods, and inefficiencies in supply chains leading to significant food waste. The continued expansion of agricultural activities exacerbates these emissions, contributing to environmental challenges. Contrastingly, the European Union (EU) is transitioning towards modern agricultural practices that prioritize sustainability and emit fewer GHGs. By adopting advanced technologies and sustainable farming techniques, the EU aims to mitigate emissions from the agricultural sector. Similarly, China, the largest emitter of GHGs globally at 900Mt as of 2022, is making strides towards sustainable farming practices, leveraging technology and improved skills to reduce emissions.