As the world population increases along with average individual income, projections for meat consumption indicate a rising trend. Israel and the United States are at the forefront of poultry consumption, which has seen a steep increase and is projected to rise above 180M tons consumed by 2050. Beef consumption is increasing, but a growing awareness of the health risks associated with excessive red meat intake may lead to a slowdown in its growth. Pork has seen a decrease in its forecasted growth rate, linked to evolving dietary preferences shaping consumer decisions along with changing ethical, health, and environmental considerations.